Himalayan Pink Salt, Sea Salt and Orange Peal.
There are few things that make Crazy Rita taste better than it already does. A top shelf margarita surely needs a top shelf margarita salt. If you are unfamiliar with the origins of pink salt, it comes from under the Himalayan Mountains. These salt fields were created from ancient oceans millions of years ago. Because they were encased in lava and ice, and left untouched for so long, these salt fields are said to be the cleanest and purest in the world.